RIX CAFE

Name: RIX CAFE
Address: 1000 W BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 98

1000 W BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5808501

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RIX CAFE in LAKE BUENA VISTA currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed floors throughout the kitchen has food debris spilled on the floor tiles, must clean more often. Plastic floor mats very sticky in the bar area.
[16-48-4] Old food stuck to clean dishware/utensils. Observed silverware has old food residue left on the surface also silverware tray soiled.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop glove pick the glove up off the floor without washing hands, before placing new glove on while working in the cold prep area. Recommend training for employee on hand washing procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains left on the surface located on the cook line. Recommend to replace or resurface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse