RIZZOLIS

Name: RIZZOLIS
Address: 2340 STATE ROAD 580 STE H, CLEARWATER, FL, 33763, US
Rating: 62.6

2340 STATE ROAD 580 STE H, CLEARWATER, FL 33763

License #6217596

62.6 Grade F / 100

Failing Health Score

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Latest inspection

March 19, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIZZOLIS in CLEARWATER currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 60 total violations — 6 critical, 16 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on March 19, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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RIZZOLIS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Glass front refrigerator holding deli meat need handles and doors cleans.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone and chewing tobacco on upper shelf of cook line containing foods. Operator moved items during inspection to gain compliance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container not labeled with common name. Operator lsbeled squeeze bottles during inspection
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is partially cooking chicken wings and sausage with no approved policy. Provided forms HR 5022-101 and 5022-102. VOA email
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from fryers

Disposition: Met Inspection Standards
[14-11-5] Rusted storage shelves in dishwashing and cook line areas - rusted bottom shelf of table in dishwashing area in poor repair.
[08B-12-5] Stored food ( container of bread crumbs ) not covered on storage shelf - Stored pizza slices in walk in cooler not covered . Reviewed with person in charge . Employee covered food
[22-20-5] Accumulation of black mold-like substance in the interior of the ice chute in self service beverage station. Reviewed with person in charge
[51-11-4] Carbon dioxide tanks not adequately secured near ice machine area and front counter area . Reviewed with person in charge Employee secured tanks
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with person in charge . Employee relocated employee drink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coins on cutting board at cook line . Reviewed with manager . Manager relocated coins and cleaned and sanitized cutting board .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in kitchen . Reviewed with person in charge
[36-17-5] Floor tiles missing and/or in disrepair near grease trap,
[08B-38-4] Food ( container of pizza sauce) stored on floor in walk in cooler . Reviewed with person in charge . Employee relocated pizza sauce
[10-01-5] In-use utensil in non-time/temperature control for safety food ( bread crumbs) not stored with handle above top of food within a container in storage area . Reviewed with person in charge
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. Reviewed with person in charge .
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen
[51-18-6] No copy of latest inspection report available.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels near ice machine and front counter areas . Reviewed with person in charge . Employee put trashcan at hand wash sinks
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues in kitchen and storage areas . Reviewed with person in charge
[25-05-4] Single-service articles improperly stored . Pizza boxes on floor in front counter area . Reviewed with person in charge
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance chargers on shelf next to beer . Reviewed with person in charge of
[08B-17-4] Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food ( next to container of granulated garlic ) ion storage rack . Reviewed with the person in charge . Manager rearranged food
[42-01-4] Wet mop not stored in a manner to allow the mop to dry in mop sink area . Reviewed with person in charge
[01B-01-4] Dented cans of sliced jalapeño peppers , pizza sauce and sliced olives on storage rack in kitchen .See stop sale. Manager segregated cans for return
[41-10-4] Toxic substance/chemical improperly stored - inhaler stored on cutting board at cook line . Person in charge relocated medicine and cleaned and sanitized area
[35A-02-6] Two live, small flying insects in kitchen, food preparation area, food storage areas . Reviewed with manager to keep area dry . Establishment receives regular pest control .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - shelves above microwave soiled at cook line . - soiled mixer and bowl in food prep area - grease build up on fryer baskets - soiled can opener on prep table. -employee put can opener in triple sink to clean Reviewed with person in charge
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee filled container with water at hand wash sink in food prep area . Reviewed with person in charge that hand wash sinks are for washing hands only
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Employee has quaternary test kit available to test chlorine set up . Reviewed with person in charge
[05-08-4] No probe thermometer provided to measure temperature of food products. Reviewed with person in charge
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked 2 days previously in double glass door cooler with no date mark . Reviewed with person in charge
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near ice machine , front counter and womens restroom areas . Water run for 2 minutes at 73-75 F . Reviewed with person in charge.