ROBERT'S SMOKIN' BBQ 2

Name: ROBERT'S SMOKIN' BBQ 2
Address: 3333 US HWY 19 S, HOLIDAY, FL, 34691, US
Rating: 96

3333 US HWY 19 S, HOLIDAY, FL 34691

License #6100886

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ROBERT'S SMOKIN' BBQ 2 in HOLIDAY currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. On lower shelf of a prep table in kitchen.
[14-71-4] Duct tape used to repair nonfood-contact surface. On reach-in cooler door.
[51-13-4] No Heimlich maneuver/choking sign posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 45 F stored in reach-in cooler. Operator states that it was left on prep table less than 30 minutes during prepping, and it will be used by the next hour.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by prep table and floor speaker in kitchen. Operator moved items away from handwash sink at time of inspection.

Community reaction

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Community pulse