ROBOTO TOKYO GRILL TENNESSEE LLC

Name: ROBOTO TOKYO GRILL TENNESSEE LLC
Address: 1350 W TENNESSEE ST, TALLAHASSEE, FL, 32304, US
Rating: 82

1350 W TENNESSEE ST, TALLAHASSEE, FL 32304

License #4703348

82 Grade C / 100

Mixed Health Record

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Quick take

ROBOTO TOKYO GRILL TENNESSEE LLC in TALLAHASSEE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- breaded cooked chicken 47F (11:00-3:30). See stop sale.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and Sani buckets quaternary solution 500 ppm.
[08B-12-5] Stored food not covered. Spring rolls and dumplings stored in deep freezer not covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in make bar and walk in cooler cold holding units.
[02D-01-5] Working containers of food removed from original container not identified by common name. Vacume sealed bags of fish not labeled on top door shelf of upright freezer.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Odors near customer bathrooms and employee bathroom.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
[21-05-5] Cloth used as a food-contact surface under rice in cookers on cook line.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm. Employee corrected solution to 200 ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- breaded cooked chicken 47F (11:00-3:30).

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