Tracked 742,896 366,185 107,493

ROCAMAR RESTAURANT  C

850 S 21 STREET, SUITE A, FORT PIERCE, FL 34950

License #6603174

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🍽️ Would You Eat Here?

Based on ROCAMAR RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [06] Handwash sink not accessible or not supplied
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [08] Improper cold holding temperatures
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [33] Non-food contact surfaces not clean
  • [08] Improper cold holding temperatures