ROCK & BREWS

Name: ROCK & BREWS
Address: 3284 MARGARITAVILLE BLVD, KISSIMMEE, FL, 34747, US
Rating: 82.1

3284 MARGARITAVILLE BLVD, KISSIMMEE, FL 34747

License #5911648

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROCK & BREWS in KISSIMMEE currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna fillets on cooks line 4 red fish fillets on cooks line Items not removed from ROP packaging per thawing instructions on packaging.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door and oven door on cooks line.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employees portioning food without beard guards in prep area.
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard bowl in container of chips on cooks line. Operator discarded item. Soufflé cup in container of flour on cooks line. Operator discarded item.
[31B-03-4] No soap provided at handwash sink. At inside middle bar handwashing sink At outside bar hand sink. Operator had employee go purchase hand soaps
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses next on shelf in bar next to blender and syrups. Operator move items to employee area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of middle reach in cooler on cooks line soiled with old food debris
[08B-12-5] Stored food not covered. Fries in reach in freezer out of original packaging not covered. Operator put lids on containers.

Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At back prep counter next to ovens and back door
[29-08-4] Plumbing system in disrepair. Water leaking from water line at far handsink at cooks line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table counter in prep area. Water bottle on prep table. Operator moved items into employee area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks at expo line
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to back prep table blocked by cutting board. Operator moved cutting board.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler on cooks line Bottom of reach in freezer on cooks line
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza station ; Shredded Mozzarella (55F - Cold Holding); mixed shredded cheese (55F - Cold Holding); sliced sausage (55F - Cold Holding); diced ham (55F - Cold Holding); shredded Parmesan cheese (55F - Cold Holding); pico (55F - Cold Holding) Make table 3, ; precooked pasta (50F - Cold Holding); shredded cheese (50F - Cold Holding), Per operator held overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station ; Shredded Mozzarella (55F - Cold Holding); mixed shredded cheese (55F - Cold Holding); sliced sausage (55F - Cold Holding); diced ham (55F - Cold Holding); shredded Parmesan cheese (55F - Cold Holding); pico (55F - Cold Holding) Make table 3, ; precooked pasta (50F - Cold Holding); shredded cheese (50F - Cold Holding), Per operator held overnight.

Community reaction

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Community pulse