ROCK & BREWS

Name: ROCK & BREWS
Address: 6897 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 30

6897 S SEMORAN BLVD, ORLANDO, FL 32822

License #5814219

🍺 Bar/Pub ℹ️

30 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 10 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROCK & BREWS in ORLANDO currently holds an InspectFL Health Score of 30 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 51 total violations — 5 critical, 14 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 12, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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ROCK & BREWS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
[29-08-4] Plumbing system in disrepair. Hand wash sink in server area in disrepair. Work order was put in
[36-73-4] Floor soiled/has accumulation of debris. On cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around hood vents
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink at the end of cook line. Operator placed one during inspection
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make tables on cook line not keeping food below 41F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Outside equipment on cook line Gaskets soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All make table coolers on cook line soiled
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in soiled water at 93F
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make tables on cook line not keeping food below 41F
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Outside equipment on cook line Gaskets soiled
[29-08-4] Plumbing system in disrepair. Hand wash sink in server area in disrepair. Work order was put in
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in outside bar area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on server area by outside bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around hood vents
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All make table coolers on cook line soiled
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked black beans and cooked pulled pork vacuum packaged with no production date and time
[36-73-4] Floor soiled/has accumulation of debris. On cook line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink at the end of cook line. Operator placed one during inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked ribs in low boy cooler at the end of cook line. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing bracelets
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line. Employees put them on during inspection
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make tables on cook line not keeping food below 41F
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Outside equipment on cook line Gaskets soiled
[29-49-6] Standing water in bottom of reach-in-cooler. On make table cooler across from grill on cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in outside bar area
[31B-03-4] No soap provided at handwash sink. At the end of cook line and on server area by outside bar. Operator placed soap
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a copy of time as public health control for items that are on time
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All make table coolers on cook line soiled
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink at the end of cook line. Operator placed one during inspection
[36-73-4] Floor soiled/has accumulation of debris. On cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around hood vents
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at the end of cook line sliced tomatoes (49F - Cold Holding); garlic butter (63F - Cold Holding); cooked chicken wings (52F - Cold Holding); garlic aioli (56F - Cold Holding); raw beef steak (51F - Cold Holding) cut tomatoes (55F - Cold Holding); cooked corn (48F - Cold Holding); hard boiled eggs (49F - Cold Holding); bleu cheese (50F - Cold Holding), cooked pasta (68F - Cold Holding); birria meat (55F - Cold Holding) Operator placed items in walk in freezer, new temp for all 36F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cook line: sautéed onions (93F - Hot Holding); cooked chicken (129F - Hot Holding); pulled pork (124F - Hot Holding). Operator placed them to reheat. New temp 190F for all
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in cooler drawer by fryers completely thawed in package. Raw redfish and raw ahi tuna stored in walk in cooler completely thawed in package
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked black beans and cooked pulled pork vacuum packaged with no production date and time
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
[29-08-4] Plumbing system in disrepair. Hand wash sink in server area in disrepair. Work order was put in
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw tuna stored in cooler drawer by fryers completely thawed in package Raw redfish and raw ahi tuna stored in walk in cooler completely thawed in package
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on server area by outside bar
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in soiled water at 93F
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas
[35A-02-8] Live, small flying insects found. 2 small flying insects observed on inside bar area