ROCK & BREWS

Name: ROCK & BREWS
Address: 6897 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 56.4

6897 S SEMORAN BLVD, ORLANDO, FL 32822

License #5814219

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.4 Grade F / 100

Failing Health Score

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Latest inspection

August 13, 2026 · 15 findings · 0 critical

Routine - Food (follow-up)

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROCK & BREWS in ORLANDO currently holds an InspectFL Health Score of 56.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ROCK & BREWS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make tables on cook line not keeping food below 41F
[29-08-4] Plumbing system in disrepair. Hand wash sink in server area in disrepair. Work order was put in
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around hood vents
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink at the end of cook line. Operator placed one during inspection
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked black beans and cooked pulled pork vacuum packaged with no production date and time
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Outside equipment on cook line Gaskets soiled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in soiled water at 93F

Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink at the end of cook line. Operator placed one during inspection
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in cooler drawer by fryers completely thawed in package. Raw redfish and raw ahi tuna stored in walk in cooler completely thawed in package
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw tuna stored in cooler drawer by fryers completely thawed in package Raw redfish and raw ahi tuna stored in walk in cooler completely thawed in package
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked ribs in low boy cooler at the end of cook line. Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in soiled water at 93F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Outside equipment on cook line Gaskets soiled
[29-49-6] Standing water in bottom of reach-in-cooler. On make table cooler across from grill on cook line
[35A-02-8] Live, small flying insects found. 2 small flying insects observed on inside bar area
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked black beans and cooked pulled pork vacuum packaged with no production date and time
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing bracelets
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around hood vents
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on server area by outside bar
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in outside bar area
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas