ROCK N CRAB

Name: ROCK N CRAB
Address: 871 VILLAGE BLVD STE #602B, WEST PALM BEACH, FL, 33409, US
Rating: 86.8

871 VILLAGE BLVD STE #602B, WEST PALM BEACH, FL 33409

License #6022447

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROCK N CRAB in WEST PALM BEACH currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 11 total violations — 8 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled garbage can and then touched clean containers use to store food. Employee washed hands
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200ppm ++ chlorine. Operator corrected to 100ppm chlorine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cooler #1 Raw salmon over crab meat Flip top cooler #2 Raw shrimp over cooked pasta. Operator stored properly
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #2 cooked shrimp at 1:05pm (50F cooling) since 1 hour at 1:43pm same temperature. At the current cooling rate product will not cool to 41F within 6 hours, operator moved to walk in freezer
[01C-10-4] oysters tag removed from original container prior to container being emptied. Operator provided
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #2 Overstocked container with opened Clams 46F cold holding . Sitting outside cooler a container with Cooked corn 47F cold holding . Per operator both products stored for approximately 1 hour and not prepared or portioned today. Operator moved corn to inside cooler and removed overstocked clams

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse