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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROCKY POINT GOLF COURSE in TAMPA currently holds an InspectFL Health Score of 50.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 15 major, 23 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 14, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ROCKY POINT GOLF COURSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Hole in wall and missing cove molding beneath hand washing sink and three compartment sink next to coffee machine.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Darrell G.
- [50-09-4] Current Hotel and Restaurant license not displayed. Manager printed and posted license at time of inspection.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Emily R.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler is soiled. Interior of soda nozzle is soiled at bar area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located at handwashing sink next to coffee maker inside kitchen area.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler has cut marks.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle located beneath coffee maker in kitchen area. Unlabeled squeeze bottle filled with cleaning detergent, stored next to front line fryer. Employee added labels to all chemicals spray bottles at time of inspection.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
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