RODIE'S PLACE

Name: RODIE'S PLACE
Address: 5115 N OCEAN SHORE BLVD, PALM COAST, FL, 32137, US
Rating: 85.3

5115 N OCEAN SHORE BLVD, PALM COAST, FL 32137

License #2800865

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RODIE'S PLACE in PALM COAST currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler soiled with food stains.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control with time stamps without written procedures. Emailed blank copy to person in charge.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg with gloves on and continued with other cooking duties on line without changing gloves or washing hands. Discussed with employee and they changed gloves washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door soiled with food debris.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf liner for dry spices torn.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler on cool line has damaged on interior of door exposing insulation.

Community reaction

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Community pulse