RODIZIO GRILL

Name: RODIZIO GRILL
Address: 1817 POINTE BLVD SPACE J145, DANIA BEACH, FL, 33004, US
Rating: 97.5

1817 POINTE BLVD SPACE J145, DANIA BEACH, FL 33004

License #1625035

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RODIZIO GRILL in DANIA BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At preparation area scoop handle stored in sugar. Operator removed and stored above sugar.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution at meat carving station reading 0ppm . Operator remade solution to 100ppm chlorine .
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing station at bar area. Operator provided paper towels.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At meat carving station knife stored in water at 81F. Advised operator on proper storage of utensils. Operator discarded water.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line continental low boy cooler - raw chicken stored over raw pork . Educated operator on proper separation. Operator removed and separated correctly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used his phone then takes off glove and puts on new glove without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and puts on new pair of gloves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1-Employee beverage stored on front counter of meat carving station. 2-Employee beverage stored on food cart in preparation area. Operator removed and stored in designated area.
[08B-38-4] Food stored on floor. Container of oil stored on the floor in kitchen preparation area. Operator elevated correctly.

Community reaction

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Community pulse