🪰1,241,883 violations tracked across 67 Florida counties

RODNEY'S JAMAICAN GRILL

420 67 ST W, BRADENTON, FL 34209

License #5106058

🌴 Cuban/Caribbean ℹ️
88.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 28, 2026 · 11 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RODNEY'S JAMAICAN GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed them thawing chicken on a counter. Operator placed the chicken in the reach in freezer.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops for dry goods. Operator removed the bowls.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored with food products in the kitchen. Operator removed the items.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food not date marked in their coolers. Operator stated they were cooked 2 days ago. Reviewed the proper date marking procedures with the operator.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed their ambient thermometers lowest limit at 100 degrees Fahrenheit.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder soiled. Operator washed both.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat meat. Operator stored the eggs in the bottom of the cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Chicken (87F - Cold Holding) Operator stated it was out for approximately 1hr and he was in the middle of prep work and still needed to cook the chicken. Operator placed it in the cooler for the time being.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick trash of the ground then handle a clean spoon without washing their hands. Operator placed the spoon to be cleaned and washed their hands.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer improperly stored above their make table, and observed lighter fluid stored next to a container of food in their dry storage area. Operator removed it.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their brow their brow with a cloth then grab a single service container. Operator had them dispose of the container and wash their hands.
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