ROJAS PIZZA

Name: ROJAS PIZZA
Address: 440 W ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 83.4

440 W ADAMS ST, JACKSONVILLE, FL 32202

License #2614841

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROJAS PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 included 2 critical violations, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food build up on handles at hand sink by triple sink, dusty fan by triple sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big gown on storage shelf by trip,e sink, employee inverted it
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
[32-12-6] Covered waste receptacle not provided in womens bathroom. Customer restroom
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On prep sink
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of quat, asked neighbor business for chl, brought some
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili on tray on top of bag with pepperoni, employee rearranged box freezer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pot, employee removed drink from shelf by mop sink, open drink above prep cooler
[14-38-4] Food storage container/container lid cracked or broken. Cracked container for dough
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, upright cooler by cash register
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Utensils at self service counter, employee moved them

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta dated 7/3, employee discarded 1/4 cup
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened mozzarella balls on Tuesday, dated by employee
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
[25-32-4] Reuse of single-service or single-use articles. Employee washed tomatoes and left them in same bag, explained to him
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom at back, employee placed some
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler
[05-08-4] No probe thermometer provided to measure temperature of food products. Prep reach in cooler, employee placed one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler, also shelf behind oven
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf, front counter
[35A-02-7] Live, small flying insects found. One by triple sink
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board on floor, explained to employee
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food ob shelf above customer food, employee rearranged

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