🪰90,546 violations tracked across 67 Florida counties

ROJAS PIZZA

440 W ADAMS ST, JACKSONVILLE, FL 32202

License #2614841

🍕 Pizza/Italian ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ROJAS PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on upright reach-in glass door cooler soiled. Also, exterior of mop bucket, multiple sheet pans, exterior of bucket with salt and sugar in prep area soiled.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet at mop sink leaking.
  • [35A-02-7] Live, small flying insects found Observed one flying insect near front counter.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single serve crush pepper packets. Operator removed spray bottle of deodorizer to properly store.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense Italian seasoning at pizza make station. Operator removed soufflee cup.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.. Observed CFM certification expired in Feb 2026 and no other CFM at this establishment.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (47F-51F - Cold Holding) in reach-in cooler next to kitchen entry. Operator stated employee may have panned it up this morning. Operator stated he will keep pan in cooler to chill sausage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade and holster of can opener at prep table soiled. Also, underside of mixer soiled.
  • [09-20-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling ready to eat calzones that will not be heated immediately to a minimum of 145F. Discussed with employee and he washed hands and put on gloves to finish task with calzones.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in handicap stall in unisex restroom and no soap at hand wash sink behind pizza oven. Operator replenished soap at both hand wash sinks.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled
  • [36-73-4] Floors/ Walls/ Ceiling soiled/has accumulation of debris. Observed walls and ceiling in kitchen area soiled.
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