ROJAS PIZZA WOOD FIRE

Name: ROJAS PIZZA WOOD FIRE
Address: 440 WEST ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 86

440 WEST ADAMS ST, JACKSONVILLE, FL 32202

License #2652678

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

ROJAS PIZZA WOOD FIRE in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to truck open during operation with live flying insects present inside truck.
[14-31-5] Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, fresh basil stored in plastic to go bags. Also, in bottom of flip top reach in cooler, raw Philly beef stored in plastic to go bags.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Employee added more water to sanitizer bucket and rechecked at 400ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top pizza cooler, sliced ham (46F - Cold Holding); sausage crumbles (45F - Cold Holding). Employee stated lid has been open during lunch rush making pizzas. Employee shut lid to bring temperature down.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on coolers soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. At handwash sink blocked by prep table with employee stretching dough. Employee moved table for access to sink.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on outside of vehicle.

Community reaction

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Community pulse