ROLLATINI ITALIAN RESTAURANT AND PIZZERIA
7125 LAKE WORTH RD, LAKE WORTH, FL 33467
License #6006774
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Solid Health Score
How is this score calculated? →ROLLATINI ITALIAN RESTAURANT AND PIZZERIA in LAKE WORTH currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep containers with Francesca sauce at 12:96 pm (47F cooling) since yesterday see stop sale
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handling chopped lettuce for salad with bare hands . Educated operator on proper handling of ready to eat food Employee washed hands and put on gloves
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email to operator
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep plastic container with Cooked pasta at 11:58am ( 54F cooling) since 10 minutes at 12:33pm the same temperature At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to reach in freezer on sheet pan
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ROLLATINI ITALIAN RESTAURANT AND PIZZERIA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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