ROLLIN WITH MY GNOMIES

Name: ROLLIN WITH MY GNOMIES
Address: 850918 HWY 17, YULEE, FL, 32097, US
Rating: 96.8

850918 HWY 17, YULEE, FL 32097

License #5501240

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ROLLIN WITH MY GNOMIES in YULEE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. License presented by owner expired June 1, 2025.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler in front kitchen area, 3 containers of macaroni salad expired 5/4. Also, in flip top reach in cooler in front kitchen area, 1 portion of sliced turkey expired 5/2.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On bottom shelf of cook line, two buckets of standing water temperature at 73F with utensils in it. Operator emptied the water out of buckets.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink in back kitchen, m stored in bucket of dirty water. Owner removed mop to allow to dry.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse