ROLLIN WITH MY GNOMIES
850918 HWY 17, YULEE, FL 32097
License #5501240
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROLLIN WITH MY GNOMIES in YULEE currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 1 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ROLLIN WITH MY GNOMIES has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On dry storage rack, butter (70F - Cold Holding). Operator stated it had been out since yesterday. See stop sale.
- [41-10-4] Toxic substance/chemical improperly stored. On storage rack in back kitchen next to handwash sink, paper towels and napkins stored with multiple different chemicals. Operator began to rearrange.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment offers grab and go cookies at front counter with no labeling on package.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler in front kitchen, three containers of macaroni salad date and two containers of pico date marked 9/15.
- [03G-42-3] Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment pickles onions, carrots and rhubarb and sauerkraut in house using hot brine. Operator is trying to hold longer than seven days.
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