🪰1,241,883 violations tracked across 67 Florida counties

ROLLIN WITH MY GNOMIES

850918 HWY 17, YULEE, FL 32097

License #5501240

Latest inspection
September 30, 2026 · 5 findings · 3 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
November 12, 2025

The latest inspection on September 30, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
15
Coverage note
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ROLLIN WITH MY GNOMIES has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On dry storage rack, butter (70F - Cold Holding). Operator stated it had been out since yesterday. See stop sale.
  • [41-10-4] Toxic substance/chemical improperly stored. On storage rack in back kitchen next to handwash sink, paper towels and napkins stored with multiple different chemicals. Operator began to rearrange.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment offers grab and go cookies at front counter with no labeling on package.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler in front kitchen, three containers of macaroni salad date and two containers of pico date marked 9/15.
  • [03G-42-3] Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment pickles onions, carrots and rhubarb and sauerkraut in house using hot brine. Operator is trying to hold longer than seven days.
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