Tracked 742,896 366,185 107,493

ROMA ITALIAN RESTURANT  F

2775 NW 49 AVE STE 201-202, OCALA, FL 34482

License #5202752

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🍽️ Would You Eat Here?

Based on ROMA ITALIAN RESTURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-30 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2026-01-30 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
2026-01-30 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-29 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-29 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-29 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-08-04 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-04 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-04 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved