ROMEO-N-JULIETTE´S CAFFE

Name: ROMEO-N-JULIETTE´S CAFFE
Address: 1544 CYPRESS DR, JUPITER, FL, 33469, US
Rating: 82.1

1544 CYPRESS DR, JUPITER, FL 33469

License #6008757

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROMEO-N-JULIETTE´S CAFFE in JUPITER currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 7 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meat loaf prepared on 4.24.26 not date marked in reach in cooler at cook line. Cook date marked .
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using chlorine and quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[01C-10-4] Clams and mussels tag removed from original container prior to container being emptied. Cook placed tags back into container.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm on cook line. Operator set up fresh solution at 75ppm.

Community reaction

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Community pulse