ROMINA'S RISTORANTE ITALIANO

Name: ROMINA'S RISTORANTE ITALIANO
Address: 833 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 40

833 LINCOLN RD, MIAMI BEACH, FL 33139

License #2337215

🍕 Pizza/Italian ℹ️

40 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 13, 2026 · 10 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROMINA'S RISTORANTE ITALIANO in MIAMI BEACH currently holds an InspectFL Health Score of 40 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, DBPR recorded 73 total findings; InspectFL has detailed violation rows for 72 of them so far.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ROMINA'S RISTORANTE ITALIANO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed a bottle of sprite and a glass of water and water bottle in the ice at the bar.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided and posted during inspection.
[10-14-5] Ice bucket/shovel stored on floor between uses.
[14-73-4] No container installed for catching grease from hood drip tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Obyat the bar.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 10-01-2026.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-14-4] Employee beverage container in ice machine/ice bin.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the package with a temperature of 42°F. The chef discarded the filet.
[14-11-5] Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the front counter. Observed the reach in cooler door handles
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager moved the bucket to a shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. The cook removed the tongs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in the flour. The chef removed it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 90°F. The cook turned up the heat on the cook top.
[14-73-4] No container installed for catching grease from hood drip tray. Observed at the cook line.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched the clean dishes.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the package with a temperature of 42°F. The chef discarded the filet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks(60F - Cold Holding); at the cook line.As per the cook the mozzarella sticks were put on line approximately one hour ago. The cook split the amount in half and put in another pan to cool down.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pan with water and tongs in the sink at the bar. The server removed it.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed container of peppers stored on walk-in cooler floor.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice machine at kitchen area. Scoop was correctly placed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler, walk-in freezer, reach-in coolers at kitchen, and reach-in freezer at kitchen.
[08B-12-5] Stored food not covered. Observed raw calamari stored uncovered at walk-in cooler.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM machine with a chlorine concentration of 0 ppm.
[01C-03-4] Clams tags not marked with last date served.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Fredy Hernandez with expired on 02.02.2024 food manager certification.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation are ata second floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink at second floor preparation area blocked by chairs.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed lamb chops, grilled rib eye steak, tuna tartare, beef carpaccio not tied to advisory on menu.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 or more employee with no certified food manager present.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand washing sink near ware washing area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tommie, Connie, Freddie hired for more than 60 days with no training certificates..