RONI'S
1221 HISTORIC GOLDSBORO BLVD, SANFORD, FL 32771
License #6905342
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Mixed Health Record
How is this score calculated? →RONI'S in SANFORD currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Zykeria C.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salt container lid -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for this coming Sunday
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 44-49F, per operator stored double panned in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool
- [41-22-4] Medicine not labeled properly. -bottles of Tylenol and Ibuprofen stored on top of ri, operator removed
- [51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RONI'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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