ROOKIES FAMILY GRILL AND BAR

Name: ROOKIES FAMILY GRILL AND BAR
Address: 3095 ANDERSON SNOW RD, SPRING HILL, FL, 34609, US
Rating: 87.5

3095 ANDERSON SNOW RD, SPRING HILL, FL 34609

License #3701001

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROOKIES FAMILY GRILL AND BAR in SPRING HILL currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored in container with cans of beer on shelf in kitchen near walk-in cooler. Operator moved and stored correctly.
[41-10-4] Toxic substance/chemical improperly stored on table next to gloves and shelves next to dry storage items. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Potatoes (98F - Hot Holding) on rack in kitchen. Employee voluntarily discarded.
[53B-10-4] Records/documents for required employee training do not contain all of the required information for SafeStaff certifications.

Community reaction

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Community pulse