ROSALLIE
141 W PLANT ST, WINTER GARDEN, FL 34787
License #5812779
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROSALLIE in WINTER GARDEN currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 11 observation rows: 4 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ROSALLIE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-13-4] Food-contact surface not smooth and easily cleanable. Bamboo type bowl containing croissants. Operator lined container with deli paper.
- [35A-02-7] Live, small flying insects found. 2 in pantry area,
- [08B-37-4] Food stored in a prohibited area. Coffee stored under left frontline hand sink.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 then retested at 200 ppm quat.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 get marinara dated 7-4 and 1/2 quart cooked mushrooms dated 7-3.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Half and half 47 spring mix on cook line 47. Operator iced product for temperature recovery.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches worn by two food handlers.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 64 seats and currently has over 100 including outside seats.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of salad mix, tomatoes in walk in cooler.
- [40-01-4] No suitable facilities provided to store employee clothing and other possessions. Personal objects in bakery area.
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