ROSATI'S PIZZA

Name: ROSATI'S PIZZA
Address: 7051 COLLINS RD STE #402, JACKSONVILLE, FL, 32244, US
Rating: 82.5

7051 COLLINS RD STE #402, JACKSONVILLE, FL 32244

License #2615673

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSATI'S PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 included 4 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. One can of sliced black olives dented along top edge of can.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, hood filters above cook line soiled with dust/grease build up. Also, table under grills on cook line soiled with food debris.
[31B-03-4] No soap provided at handwash sink. No soap provided at handwash sink near front counter and handwash sink at end of cook line. Employee refilled both soap containers.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on dry storage shelf next to slicer equipment. Employee removed degreaser from shelf.
[08B-38-4] Food stored on floor. In walk-in freezer, multiple food boxes stored on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to dough mixer, butter (63F - Cold Holding). Employee stated it has been out for approximately 1 hour. Inspector went over time as a public health control with employee and employee labeled butter pan for four hours. Inspector sent time paperwork to establishment.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under pizza warmer and prep tables soiled with food debris. Also, floors under fryers under cooking equipment soiled with food debris and grease. Also, wall behind cook line soiled with food debris and grease. Also, floor under dry storage shelves soiled with food debris. Also, floor under both reach in cooler soiled with food debris. Also, floor under pizza oven soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating preparing food for the public with license that expired June 1, 2025.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground in dumpster enclosure.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit and food boxes in walk-in freezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, pan of ricotta cheese and Alfredo sauce not date marked. Employee stated both are pulled from freezer and put in pan directly onto cook line. Ricotta cheese was put in cooler Sunday and Alfredo sauce was put in cooler Saturday. Employee put date marks on products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On clean dish rack, cutting boards (red, white and green) heavily stained with black. Also, wooden pizza board peeling.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In Parmesan pan in Coca Cola cooler, to go ramekin used as scooper. Employee removed to go ramekin and discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout kitchen. Also, hood filters above cook line have build up of grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On multiple pans on shelf above triple sink and on rack across from sink stacked before properly air drying.
[33-16-4] Open dumpster lid. On shared dumpster to left of establishment lid open on one dumpster. Employee shut lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of both flip top coolers in kitchen and Coca Cola cooler at front of kitchen soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached. Also, vacuum breaker missing on threaded faucet in garbage enclosure, no hose attached.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in empty pan in drawer of flip top reach in cooler across from cook line. Employee discarded dead roach and placed pan in dish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On clean dish rack across from triple sink, multiple cutting (white, green and red) have black stains.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers have grease and food debris build up. Also, floor under flip top reach in cooler across from cook line soiled. Also, ceiling vent above back door has build up of dust and cob webs.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2025. Manager stated he has had problems trying to log into website.
[41-10-4] Toxic substance/chemical improperly stored. On top shelf of prep table next to cook line, 12 volt battery stored next seasonings. Employee stated the battery was just changed and the old one put on shelf. Employee discarded.

Community reaction

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