ROSE CAFE

Name: ROSE CAFE
Address: 16690 COLLINS AVE #102 FACILITY B &, #102, SUNNY ISLES BEACH, FL, 33160, US
Rating: 79.7

16690 COLLINS AVE #102 FACILITY B &, #102, SUNNY ISLES BEACH, FL 33160

License #2338421

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSE CAFE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Observed raw chicken stored over various raw fish in reach in cooler under stove. Advised that foods must be separated from each other in holding unit based upon minimum required cooking temperature.
[10-20-4] In-use tongs stored on stove door handle between uses.
[14-01-5] Bowl or other container with no handle used to dispense dry rice.
[21-05-5] Cloth used as a food-contact surface lining various pans containing raw food items.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[31A-09-4] Handwash sink across from stove not accessible for employee use at all times due to dishes being stored inside and a try of oils blocking access.
[12A-07-5] Observed chef leave kitchen. When she returned she failed to wash hands before putting on gloves to initiate a task working with food.
[31B-03-4] No soap provided at handwash sink. Located in ware wash area.

Community reaction

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Community pulse