ROSEMARY & THYME

Name: ROSEMARY & THYME
Address: 511 N ORANGE AVE, SARASOTA, FL, 34236, US
Rating: 79.1

511 N ORANGE AVE, SARASOTA, FL 34236

License #6805781

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSEMARY & THYME in SARASOTA currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corned beef stored in the reach in cooler in the back kitchen area with no date mark. Chef stated the corned beef had been cooked on 3/21. Chef placed a date mark on the corned beef.
[31B-03-4] No soap provided at handwash sink. No soap proved at the hand wash sink in the salad preparation area. Employee placed soap at the hand wash sink.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to cans of soda in the bar area. Employee removed the soda.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observe employee cutting unwashed celery. Employee washed the cut and uncut celery.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives (61F - Cold Holding) stored at room temperature in the bar area. Bartender stated the stuffed olives were stored at room temperatures for approximately 30 minutes. Bartender placed the stuffed olives in the reach in cooler.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has increased their seating from 150 seats to 250 seats with no seating change evaluation. Emailed and reviewed seating change evaluation form with the owner.

Community reaction

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Community pulse