🪰1,241,883 violations tracked across 67 Florida counties

ROSEMONT PIZZA

5740 N ORANGE BLOSSOM TRL, ORLANDO, FL 32810

License #5814972

🍕 Pizza/Italian ℹ️
60.1 Grade F / 100

Failing Health Score

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Latest inspection
October 26, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ROSEMONT PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Marinara in crock pot at 115f, operator turned up temperature
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table holding portable table top fryers is soiled with grease and old food debris Baskets to fryers soiled
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • [36-73-4] Floor soiled/has accumulation of debris by pizza oven
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by pizza station Wall soiled by 3 compartment sink
  • [41-17-4] Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled
  • [41-10-4] Toxic substance/chemical improperly stored. Windex in spray bottle sorted by opened pizza boxes
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler in kitchen is soiled Interior of upright freezer soiled
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Portable fryer on table with grease on walls as system is not under hood system
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lids to all sauces in squeeze bottles ay make station are all heavily soiled
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on line employees for 6 months has no food safety training
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