ROSETTA BAKERY

Name: ROSETTA BAKERY
Address: 4200 CONROY RD N253, ORLANDO, FL, 32839, US
Rating: 88.3

4200 CONROY RD N253, ORLANDO, FL 32839

License #5816180

☕ Café/Breakfast ℹ️

88.3 Grade B / 100

Solid Health Score

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Latest inspection

January 29, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ROSETTA BAKERY in ORLANDO currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 4 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on January 29, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

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Inspector notes

Coverage note

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Would you eat here?

ROSETTA BAKERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used for grains. Manager removed from container.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-36-4] Ceiling tile missing. Dish area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to fryer. Manager removed cup.
[14-11-5] Equipment in poor repair. Dishwasher. Manually washing dishes.
[08B-38-4] Food stored on floor. Bin of bread in walk-in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the bin of flour. Staff removed the scoop.
[25-32-4] Reuse of single-service or single-use articles. Aluminum pans. Manager discarded pans.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor under hand sink.
[25-05-4] Single-service articles improperly stored. On the floor in storage area.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server loaded dirty dishes into the dishwasher touched her head and ears and proceeded to serve a guest. Educated manager, she educated staff and they washed their hands.
[29-34-4] Vacuum breaker installed improperly at hose splitter.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Bleach. Manager added label.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used for almond and powdered sugar. Management removed the bowls.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dish machine on the counter. Using triple sink to sanitize.
[14-11-5] Equipment in poor repair. Ice machine on front service counter. Second dishwasher in dishroom.
[08B-38-4] Food stored on floor. Cases of tomatoes
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Staff stood it up.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to single use cups and tea dispenser. Management moved buckets under the counter.
[25-05-4] Single-service articles improperly stored. Under paper towels dispenser. Staff removed the cups.
[02D-01-5] Working containers of food removed from original container not identified by common name. Small white container with white substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding). On the counter less than 4 hours. Recommend they add to time plan. . Staff placed milk in the cooler.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg croissant. New addition to menu . Item does not appear on the menu board or anywhere else manager called corporate office to add to menu board with the notation. died to end with notation.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.