Tracked 493,861 243,443 71,461

ROSIE'S BOTTOMS UP F

8400 US 1 SOUTH, MICCO, FL 32976

License #4101103

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Based on ROSIE'S BOTTOMS UP's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-23 — Routine - Food

Inspection Completed - No Further Action

[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-23 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-30 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-10-30 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures