ROSINELLA

Name: ROSINELLA
Address: 525 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 88.1

525 LINCOLN RD, MIAMI BEACH, FL 33139

License #2324751

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROSINELLA in MIAMI BEACH currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soikd at the end of the cook line.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar.
[31B-03-4] No soap provided at handwash sink. Observed at the drink station. The manager brought soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid at the bar. The manager labeled it soap.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed by the kitchen entrance. The cook removed it.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef patties over coleslaw in the reach in cooler. The manager put the beef on the bottom shelf.
[10-14-5] Ice buckets stored on floor between uses. Observed by the ice machine. The manager put them on top of a reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed several utensils in the sink. The bartender removed it.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse