ROSINELLA

Name: ROSINELLA
Address: 525 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 89.3

525 LINCOLN RD, MIAMI BEACH, FL 33139

License #2324751

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROSINELLA in MIAMI BEACH currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-14-5] Ice buckets stored on floor between uses. Observed by the ice machine. The manager put them on top of a reach in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed by the kitchen entrance. The cook removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soikd at the end of the cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid at the bar. The manager labeled it soap.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef patties over coleslaw in the reach in cooler. The manager put the beef on the bottom shelf.
[14-11-5] Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed several utensils in the sink. The bartender removed it.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse