ROSITAS LATIN FLAVOR
2346 W BEAVER STREET, JACKSONVILLE, FL 32209
License #2652086
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROSITAS LATIN FLAVOR in JACKSONVILLE currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.
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What stands out in this inspection history
The latest inspection on December 15, 2025 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ROSITAS LATIN FLAVOR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. Floor with old food build up under cooking equipment
- [14-38-4] Food storage container/container lid cracked or broken. Cracked lid for cooked pork, operator removed it
- [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Windows open by seats, no screens
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill with food build up
- [25-32-4] Reuse of single-service or single-use articles. Washed strawberries placed in same container that they came in dirty
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added more chlorine, 100 ppm
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked veggies, explained 4 hrs procedure, operator wrote time on
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag with plantains on Saturday
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. In triple sink between grabbing chlorine and putting gloves on to grab cut lettuce, explained to her and she washed hands in hand sink
- [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has scented chlorine, asked neighbor food truck for regular bleach
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