ROSY'S MEXICAN RESTAURANT
4268 OLDFIELD CROSSING DR #107, JACKSONVILLE, FL 32223
License #2613663
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROSY'S MEXICAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
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What do locals think?
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Would you eat here?
ROSY'S MEXICAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen under prep table.
- [14-11-5] Equipment in poor repair. Observed gaskets torn on reach in coolers/ freezers in establishment.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Stained porous ceiling tiles indicative of water damage observed in back of establishment. Hole in ceiling observed over chip station. Also, dust accumulation around vent in back kitchen. Tiles at threshold to back door with damage.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemicals on shelf in hallway stored over cases of oil. Person in charge moved to appropriate location.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks unsecured at front counter area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of salt per person in charge unlabeled. Person in charge began labeling.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with bleach per person in charge unlabeled. Person in charge labels appropriately.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in bottom of three door reach in cooler at 44F. Person in charge states had door frequently open for preparation. Began reheating.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados directly from case without washing, stickers still on product.
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