ROTELLI PIZZA & PASTA

Name: ROTELLI PIZZA & PASTA
Address: 4660 W HILLSBORO BLVD, COCONUT CREEK, FL, 33073, US
Rating: 93

4660 W HILLSBORO BLVD, COCONUT CREEK, FL 33073

License #1620963

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROTELLI PIZZA & PASTA in COCONUT CREEK currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pan and pot being stacked wet. Employee unstacked metal pans and pots
[09-04-5] Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed out still in reduced oxygen packaging.

Community reaction

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Community pulse