ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102, RIVERVIEW, FL 33578

License #3918296

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — ROTIS INDIAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-24 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-14 — Routine - Food

Emergency Order Callback Time Extension

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-13 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-13 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-12 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-12-10 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-10 — Routine - Food

Emergency Order Callback Complied

[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-09 — Routine - Food

Emergency order recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes

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