ROYAL SUSHI

Name: ROYAL SUSHI
Address: 2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL, 32780, US
Rating: 55.6

2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL 32780

License #1507247

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.6 Grade F / 100

Failing Health Score

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Quick take

ROYAL SUSHI in TITUSVILLE currently holds an InspectFL Health Score of 55.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 39 total violations — 8 critical, 6 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat cut and washed vegetables in walk in freezer. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on cook line stored at 68F for 1 hour. Operator placed on ice to rapid chill. New temp 37F.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form
[02D-01-5] Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed.
[31B-03-4] No soap provided at handwash sink. On hand sink by kitchen entrance. Operator added soap
[36-36-4] Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200+++ ppm. Operator added water. New reading 200 ppm
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. By ice machine in kitchen. Operator removed

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Dumpster broken lid
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
[25-32-4] Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath and above back door
[08B-38-4] Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On three compartment sink shelf
[31A-11-4] Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink
[36-36-4] Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.
[41-24-4] Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection
[16-01-4] Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler in front area

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