ROYAL WOOD GOLF AND COUNTRY CLUB

Name: ROYAL WOOD GOLF AND COUNTRY CLUB
Address: 4300 ROYAL WOOD BLVD, NAPLES, FL, 34112, US
Rating: 80.4

4300 ROYAL WOOD BLVD, NAPLES, FL 34112

License #2101556

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROYAL WOOD GOLF AND COUNTRY CLUB in NAPLES currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area. Operator replaced the paper towels.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above whole muscle beef. Operator moved items to proper storage.
[13-03-4] Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing asparagus. Operator educated employee who put in a hair restraint.
[10-18-5] In-use utensil stored in sanitizer between uses. There is a knife stored in sanitizer. Operator removed the knife from the sanitizer bucket.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse