🪰411,682 violations tracked across 67 Florida counties

RUBY CHINESE RESTAURANT

913 SR 84, FORT LAUDERDALE, FL 33315

License #1619870

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 48.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
21.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — RUBY CHINESE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
2025-10-29 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
2025-10-22 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
2025-10-21 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided

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