🪰515,480 violations tracked across 67 Florida counties

RUBY CHINESE RESTAURANT

913 SR 84, FORT LAUDERDALE, FL 33315

License #1619870

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RUBY CHINESE RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice serving spoon on water temperature 80F. Employee removed.
  • [21-10-4] Soiled dry wiping cloth in use. Several soiled wiping cloths on top of prep tables, employee removed all.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed to store properly.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back entrance fence has holes.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Not available on site.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer- bag of raw fish , operator removed.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.employee came from back entrance door, touched clean handle to served fried wings, after instructed, employee washed hands.
  • [14-05-4] Cardboard used to line food-contact shelves. Card board liner inside walk in cooler storage shelves.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along cook line.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator.
  • [08B-38-4] Food stored on floor. Ox of cooking oil under hand wash sin in cook line floor, employee removed.
Community reaction

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Community pulse

Would you eat here?

RUBY CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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