RUBY KORNER

Name: RUBY KORNER
Address: 5721 W HALLANDALE BEACH BLVD, HOLLYWOOD, FL, 33023, US
Rating: 88.8

5721 W HALLANDALE BEACH BLVD, HOLLYWOOD, FL 33023

License #1619080

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUBY KORNER in HOLLYWOOD currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler- Cooked White Rice (50F- Cooling) Per Manager food items in unit overnight. Item not prepared or portioned today. See Stop sale.
[12A-20-4] Employee washed hands with no soap. Employee switched from raw chicken to ready to eat and proceeded to reached out for a clean tray to store cooked food after washing hands with no soap. Reviewed proper handwashing procedures. Employee washed hands correctly.
[08B-38-4] Case of water stored on floor in dry storage area. Manager elevated during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. 3 Ceiling tiles show water damage.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruby Maxwell- 10-15-2025 Expired.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler- Cooked White Rice (50F- Cooling) Per Manager food items in unit overnight. Item not prepared or portioned today. See Stop sale.

Community reaction

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Community pulse