RUBY MOBIL
1735 SR 436, WINTERPARK, FL 32792
License #6905657
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Solid Health Score
How is this score calculated? →RUBY MOBIL in WINTERPARK currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 6 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Utensils and wiping cloths inside hand wash sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over flour tortillas in walk in cooler
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef birria 121F at flat top less than 2 hours. Operator reheat to 165F
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RUBY MOBIL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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