RUBY TUESDAY #2373

Name: RUBY TUESDAY #2373
Address: 5820 COLLEGE LN, VERO BCH, FL, 32966, US
Rating: 97.5

5820 COLLEGE LN, VERO BCH, FL 32966

License #4101191

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RUBY TUESDAY #2373 in VERO BCH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Hand sink on cooks line is dripping
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line need deep cleaning
[36-22-4] Floor area(s) covered with standing water. In dry storage room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 49f cold holding. In service for 30 minutes. Manager moved to walk in to rapid chill
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Ansul pipes on cook line are soiled in grease
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse