RUBY TUESDAY

Name: RUBY TUESDAY
Address: 10509 GIBSONTON DR, RIVERVIEW, FL, 33578, US
Rating: 70.6

10509 GIBSONTON DR, RIVERVIEW, FL 33578

License #3915881

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RUBY TUESDAY in RIVERVIEW currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 52 total violations — 8 critical, 16 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in the women restroom temped 76 F, ran approximately 3 minutes.

Emergency order recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage.
[29-03-4] Water draining onto floor surface. Pipe at handwash sink is draining onto floor. Manager turned off water to handwash sink.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink on cook line, manager replaced at time of inspection.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided photo copies of food handler certifications.
[36-22-4] Floor area(s) covered with standing water. Throughout kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn 53 F at buffet bar. Manager voluntarily discarded at time of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 107 F- retemp 164 F in steam well, manager reheated at time of inspection.
[25-05-4] Single-service articles improperly stored. Box of plastic forks on floor near bar, manager removed at time of inspection.
[28-26-5] Sewage/wastewater backing up through floor drains. Floor drain backed up onto floor at handwash sink near door on cook line. One of two handwash sinks on cook line. Employees are walking through waste water on cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint, employee placed on hair net at time of inspection.
[35A-03-4] Dead roaches on premises. 1 dead roach on wall, manager removed and cleaned area.

Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47 F, cheese 47 F, Sour cream 54 F, cut leafy greens 56 F, cut tomatoes 57 F, cheese 56 F, chicken 56 F in reach in cooler next across from grill. pasta 53 F, rice 54 F at salad buffet. Employee placed items on ice.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sanitizer bucket stored on shelf with rice, manager removed sanitizer bucket at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above prep table.
[29-03-4] Water draining onto floor surface. Water from ice machine draining onto floor, manager turned off ice machine. Water is no longer draining onto floor.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certifications.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers above prep table.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle and on reach in cooler door at bar.
[35A-03-4] Dead roaches on premises. 4 dead roaches in lobby 3 dead roach under prep sink Manager cleaned at time of inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot high temp dish machine.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler.
[35A-02-7] Live, small flying insects found 1 live fly near dish machine, manager removed and cleaned at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near machine 3 live roaches under prep sink Manager removed 1 roach at time of inspection.
[35A-09-4] Presence of insects, rodents, or other pests. near dish machine 6 ants above back door 3 ants under prep table across from walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse