RUDOLPH'S

Name: RUDOLPH'S
Address: 1290 BOULEVARD OF THE ARTS, SARASOTA, FL, 34236, US
Rating: 88

1290 BOULEVARD OF THE ARTS, SARASOTA, FL 34236

License #6805776

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUDOLPH'S in SARASOTA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded the tuna.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrective action taken Employee removed the can opener to be sanitized. Slicer blade soiled.
[08B-38-4] Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Employee placed the items on a shelf.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab bisque date marked 2/11 stored in covered deep half pans in the walk in cooler with a temperature of 46F. Operator discarded the bisque.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Crab bisque date marked 2/11 stored in covered deep half pans in the walk in cooler with a temperature of 46F. Operator discarded the bisque.

Community reaction

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Community pulse