RUMBA ISLAND BAR & GRILL

6445 4 ST N, ST. PETERSBURG, FL 33702

License #6218431

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — RUMBA ISLAND BAR & GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-03 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required

2025-09-30 — Routine - Food

Call Back - Complied

[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2025-07-23 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-07-23 — Routine - Food

Emergency Order Callback Time Extension

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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