RUNABOUT BREWING

Name: RUNABOUT BREWING
Address: 4721 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 76.4

4721 S ORANGE AVE, ORLANDO, FL 32806

License #5815358

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RUNABOUT BREWING in ORLANDO currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under shelf over griddle Hood filters
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[52-01-4] Identity of food or food product misrepresented. Menu has Burgers sourced from Harris Ranch Farms and no invoices or product for burgers are supplied by Harris Ranch Farms in facility at this time Manager corrected all menus during inspection
[08B-38-4] Food stored on floor. Bag in boxes of soda on floor in back prep/storage area
[14-09-4] Cutting board has cut marks and is no longer cleanable. Salad make table cooler cutting board
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at entrance to bar
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse