RUSTICA AT SAINT JOHNS

Name: RUSTICA AT SAINT JOHNS
Address: 70 SILVER FOREST DR STE 115, SAINT AUGUSTINE, FL, 32092, US
Rating: 93.5

70 SILVER FOREST DR STE 115, SAINT AUGUSTINE, FL 32092

License #6502531

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUSTICA AT SAINT JOHNS in SAINT AUGUSTINE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-17-4] Silverware/utensils/containers dried with a towel/cloth. Observed employee drying containers from dishmachine with a cloth.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner in multiple raw fish containers. Chef removed paper towels.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in the bar. Employee moved bucket to shelf.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid in storage cabinet.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in bar area is unsecured.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter on kitchen counter at 55F. Chef states butter left out for a few minutes to soften. Butter placed back in reach in cooler. Discussed holding garlic butter on time controls with Chef and operator.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six servers and three cooks are missing employee food handler training.

Community reaction

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Community pulse