6490 UNIVERSITY PKWY, SARASOTA, FL 34240
License #6806085
๐ฝ๏ธ Would You Eat Here?
RUTH'S CHRIS STEAK HOUSE #7386 has some issues on record. Would you still eat here?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-11-24 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
2025-11-24 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
2025-11-24 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [10] Improper cooking temperatures/times
2025-11-24 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [10] Improper cooking temperatures/times
2025-08-19 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-08-19 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
2025-08-19 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-08-19 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected