S.E.A ASIAN BISTRO

Name: S.E.A ASIAN BISTRO
Address: 1933 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 89

1933 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1617747

🍽️ American ℹ️

89 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 12 findings · 3 critical

Routine - Food

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Quick take

S.E.A ASIAN BISTRO in CORAL SPRINGS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

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The latest inspection on July 20, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

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S.E.A ASIAN BISTRO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork cold held at 55F in prep station. Per operator, pork transfer to area 1 hour prior to the inspection. Operator removed pork to walk in freezer for quick chill. -Observed hard boiled eggs cold held in flip top cooler at 44F. Per operator, eggs transfer to unit 2 hours before the inspection. Operator placed ice packs on item for quick chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings hot held at 89F in kitchen. Per operator, chicken cooked 2 hours prior to the inspection. Operator reheat chicken wings to 177 F.
[38-01-4] Light shield damaged/in disrepair. Observed a light shield missing in food storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed various equipment stored inside hand wash sink at dishwashing area. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cut vegetables in flip top cooler. Operator relocate shell eggs.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees not showing proof of their health responsibility.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with garbage container at dishwashing area. Operator relocate garbage container.
[08B-38-4] Food stored on floor. Observed various food items stored on walk in cooler and freezer floor.
[08B-12-5] Stored food not covered. Observed an uncovered container with precooked chicken stored in walk in cooler. Operator covered.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.