🪰85,269 violations tracked across 67 Florida counties

S & N VEGETABLES

360 W 29 ST, HIALEAH, FL 330125708

License #2318045

79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

S & N VEGETABLES has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at front counter. Operator identified during inspection.
  • [10-08-5] Ice scoop handle in contact with ice. Observed at front counter operator stored properly.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send for to operator.
  • [31B-03-4] No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided soap.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed on standing unit next to flat grill at kitchen area.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed frozen empanadas stored between cardboard on reach in freezer. Operator removed cardboard.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards grooved at kitchen area.
  • [51-18-6] No copy of latest inspection report available.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cod mix (45F - Cold Holding) on shelves at walk in cooler, as per operator less than 1 hour. Operator moved to freezer for rapid cooling. Observed cut melon (46F - Cold Holding) at front counter, as per operator less than 2 hours, operator moved to walk in cooler.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed can tuna salad prepared onsite and held more than 24 hours not date marked in white reach in cooler at kitchen area.
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