S&S CAFE GOURMET AND WINE BAR

Name: S&S CAFE GOURMET AND WINE BAR
Address: 148 N DEPOT DRIVE, FORT PIERCE, FL, 34950, US
Rating: 95.5

148 N DEPOT DRIVE, FORT PIERCE, FL 34950

License #6602938

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

S&S CAFE GOURMET AND WINE BAR in FORT PIERCE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux made with butter 81F. Per Manager, has been sitting out for more than 24 hours. Education provided with Alternative ingredients. Manager discarded.
[35A-03-4] 2 Dead roaches on premises near mop sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue liquid in a plastic bottle. Employee labeled soap.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ T.W expired 8/22.
[31B-03-4] No soap provided at handwash sink. In kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided printed copy.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made with raw shell eggs listen on special menu.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Of second cooler - Turbo air.

Community reaction

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Community pulse