SA RI ONE KOREAN RESTAURANT

Name: SA RI ONE KOREAN RESTAURANT
Address: 3940 CYPRESS ST, TAMPA, FL, 33607, US
Rating: 93.5

3940 CYPRESS ST, TAMPA, FL 33607

License #3912941

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

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Quick take

SA RI ONE KOREAN RESTAURANT in TAMPA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and various cooked/prepped food items in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw beef short rib 43-47 F stored in flip top reach-in cooler. Discussed fill line with food employee.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach-in cooler door gaskets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack store on dry food products in dry food storage room. Employee removed backpack.
[41-10-4] Toxic substance/chemical improperly stored. Household use pesticide stored with food spices on dry food storage shelf in food storage room.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kimchi in reach-in cooler at cook line. Pooled egg stored over cooked pork in large reach-in cooler in kitchen. Raw chicken stored over cut vegetables in walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. A employee drink with no lid stored in reach-in cooler over food items. Employee discarded drink.
[31B-03-4] No soap provided at handwash sink. In employee restroom.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 container of ware washing soap water stored in handwash sink at wait station.
[36-24-5] Hole in or other damage to wall. In dry food storage room.

Community reaction

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Community pulse