SAB CAFE

Name: SAB CAFE
Address: 111 2 AVE NE STE 100, ST. PETERSBURG, FL, 33701, US
Rating: 75.8

111 2 AVE NE STE 100, ST. PETERSBURG, FL 33701

License #6216763

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAB CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs removed off oven handle.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on cook line.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed ed on shelf at end of cook line and next to mop-sink. Discussed with employee.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored above frozen raw beef inside reach in freezer. Discussed with operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli cooler stained yellow.
[31A-11-4] Handwash sink used for purposes other than handwashing. Stainless steel strainer stored inside hand handsink in prep area. The inspector moved the item.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half date marked for Sunday 4/26.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of half and half stored inside double door reach in cooler in front counter not dated. Employee dated 9/10/2025.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door cooler gasket soiled with black and gray mold like substance in front counter area.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed next to fire extinguisher across from fryers and on wall next to mop sink in dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Heavily soiled with dried food debris under reach in deli coolers on cook line In front counter area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink and black mold like substance.
[31B-03-4] No soap provided at handwash sink. Missing at handwashing sink next to double door display coolers in preparation area. Operator put soap at hand sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and utensils stored in 78 degrees standing water next to rice cooker. Hot holding equipment storing utensils not plugged in. Operator removed utensils from water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over uncovered container of cooked tofu in double door display cooler across from rice cookers. Items moved to bottom shelf in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The inspector ran the dish machine a few times and the chlorine sanitizer tested at 0 PPM. The inspector and employee primed the chemical and ran the dish machine again and the chlorine sanitizer is now testing at 100 PPM.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificates for Praslert K. dated 5/20/2022 through FLRA and Siasamouth dated 5/25/2022 through FLRA. No other employee training certificates could be provided.

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